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Chapter 21 Health and Sanitation
Tables
Health
- 21- 1 Intake of Nutrition(Excel:41KB)
- 21- 2 Physique of Youths by Age(Excel:38KB)
- 21- 3 Physical Strength and Athletic Ability by Age(Excel:37KB)
- 21- 4 Physique and Physical Strength of Elderly Persons(Excel:26KB)
Sanitation
- 21- 5 Meal Service Facilities, Nutritionists and Cooks(Excel:29KB)
- 21- 6 Environment Health Industry Facilities and Barbers, Beauty Culturists, Laundrymen(Excel:34KB)
- 21- 7 Community Health Activities by Prefecture(Excel:47KB)
- 21- 8 Number of Incidents and Patients from Food Poisoning by Causative Food and Preparing Facility(Excel:35KB)
Disease
- 21- 9 Ratio of Pupils or Students Affected by Leading Diseases or Physical Anomaly(Excel:32KB)
- 21-10 Health Conditions of Household Members 6 Years Old and Over by Age Group(Excel:31KB)
- 21-11 Medical Treatment Recipients Ratio by Age Group (per 100,000 Population)(Excel:29KB)
- 21-12 Outpatients by Occupation, Injury and Disease (15 Years Old and Over)(Excel:42KB)
- 21-13 Ratio of Patients by Classification of Diseases, Type of Medical Care Institution According to Inpatient / Outpatient (per 100,000 Population)(Excel:43KB)
- 21-14 Estimated Inpatients and Outpatients by Classification of Diseases and Age Group(Excel:49KB)
- 21-15 Deaths and Death Rates by Leading Causes of Death(Excel:40KB)
- 21-16 Deaths by Leading Causes of Death and Age Group(Excel:43KB)
- 21-17 Deaths by Leading Causes of Death and Prefecture(Excel:42KB)
Medical Care Institutions
- 21-18 Medical Care Institutions and Beds by Founder(Excel:35KB)
- 21-19 Pharmaceutical Business Facilities(Excel:27KB)
- 21-20 Medical Care Institutions and Pharmacies by Prefecture(Excel:37KB)
- 21-21 Medical Care Personnel by Prefecture(Excel:37KB)
- 21-22 Physicians Engaged in Medical Practice(Excel:35KB)
- 21-23 Persons Engaged in Medical Care Institutions(Excel:32KB)
