Glossary for Terms 787Fishery management entities Households or establishments that engaged in the business of harvesting or cultivating aquatic animals and/or plants on the sea surface for the purpose of selling products in order to earn a profit or livelihood during the one-year period prior to the survey deadline. However, this excludes individual management entities that engaged in fishing work at sea for less than 30 days in the one-year period prior to the survey deadline. Individual management entities < Census of Fisheries > Fishery management entities that are unincorporated individuals or households. Organised management entities < Census of Fisheries > A fishery management entity other than individual management entity. Fishery management entities other than individual management entities. They are classified in companies, fishery cooperatives, associations for fishery production, joint management, and others. Class of management entity Determined by the type of fishery that had the highest sales value among the types of fisheries operated by the fishery management entity in the one-year period prior to the survey deadline and the tonnage of fishing vessels used in that same one-year period. Persons mainly engaged in the fishing industry Individuals aged 15 years or older who engaged in fishing work at sea for at least 30 days in the one-year period prior to the survey deadline. Inland water fishery management entities < Census of Fisheries > Households or establishments that engaged in the business of harvesting aquatic animals and/or plants in natural lakes or other lakes with joint fishing rights (hereinafter referred to as "lakes") or the business of aquaculture in inland waters for the purpose of selling products in order to earn a profit or livelihood during the one-year period prior to the survey deadline. Fishing vessels owned Fishing vessels used in the one-year period prior to the survey deadline that were managed and operated by the fishery management entity as of the date of the survey. Marine fisheries < Survey on Movement of Fishery Structure> The business of capturing fish and aquatic plants from the marine area (including Lake Saroma, Lake Notoro, Lake Furen, Lake Onneto, Lake Akkeshi, Lake Kamo, Lake Hamana, and Lake Nakaumi). (excluding the business of hunting marine animals other than whales and dolphins) Landed quantity Landed quantity refers to the fishery products which were landed and traded (by tender, bidding or direct dealing) at fish markets on the fishing ports (excluding those transferred from other fishing ports and those taken out of refrigerating facilities). Wholesale price Wholesale price refers to the average price per 1 kg, obtained by dividing the total value of a traded product by the landed quantity of the product. Processed fishery products Processed fishery products are processed foods, frozen fresh fishery products. manufactured using fish and aquatic animals and plants as main raw materials (the percentage of raw materials of 50% or more). However, this survey does not cover canned or bottled marine products other than tsukudani preserved seafood and salted fish guts; agar-agar; oil and fats; or fertilizers. Production volume is the weight of the product when it becomes a product (in a form that can be shipped and sold). For this reason, for example, if the same processing plant produces cured skipjack from skipjack and then produces shavings of cured skipjack, only the production of shavings of cured skipjack will be counted. However, fishery products in case of being boiled and then frozen to improve preservability are included in processed fishery products as frozen fishery products. The production volume shall be the content weight excluding the weight of inedible portions such as the wooden board of steamed fish cake or the weight of the can or bottle for tsukudani preserved seafood or salted fish guts. 9 Mining and Manufacturing Pharmaceuticals Pharmaceuticals as defined in the Pharmaceutical and Medical Device Act (excluding pharmaceuticals that are active ingredients, those exclusively for the purpose of use on animals, and pharmaceuticals manufactured and sold by pharmacies as defined in the Regulation for Enforcement of the Act on Securing Quality, Efficacy and Safety of Products Including Pharmaceuticals and Medical Devices). Pharmaceuticals used with prescriptions or guidance Pharmaceuticals supplied for use by a physician or dentist or for use pursuant to a prescription or guidance from a physician or dentist. Pharmaceuticals requiring guidance / Over-the-counter pharmaceuticals Non-medical pharmaceuticals (pharmaceuticals that general consumers can purchase at pharmacies without a prescription). Household medicines Pharmaceuticals requiring guidance or over-the-counter pharmaceuticals that are intended to be used primarily as household medicines. Supply Total volume manufactured in Japan by registered suppliers and total volume of imported salt (including salt manufactured on the basis of imported salt). 10 Construction Orders received and value of orders received An order is deemed to have been received when a contract for work has been concluded, and one contract for work is deemed to have been received by one order. Minor works Construction projects with orders received of less than 10 million yen per project, which are difficult to classify by orderer and type of construction. Value of construction work completed The sum of the final contract payment of construction works that had been completed and delivered, and the value of the piece works finished during the settlement period when the policy to include the completed portion for an unfinished construction in the revenue is applied. In new dwelling construction New dwelling (including those rebuilt on new premises or new sections of a dwelling) is built by new construction, addition or renovation. Removed buildings Deteriorated buildings removed and buildings destroyed for extension or reconstruction. Buildings destroyed by disaster Buildings lost or damaged by fire, earthquake, etc. Completely destroyed by fire, completely collapsed, completely washed away Most of the property has burned down, collapsed, or washed away and would be difficult to restore. The proportion of damage is 100% to 50% of the main structural parts. Partially destroyed by fire, partially collapsed, partially washed away Part of the property has been burned, collapsed, washed away, or been severely damaged but has been restored through major repairs. The proportion of damage is 50% to 20% of the main structural parts.
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