C鉄 B2B1454545606 24 保健衛生（１人１日当たり）年次Year平成29年20172018令和元年20192022202330年次Year平成29年20172018令和元年20192022202330年次Year平成29年20172018令和元年20192022202330令和２、３年は、新型コロナウイルス感染症の影響により調査中止 1) 平成30年まではRE （レチノール当量）、令和元年以降はRAE（レチノール活性当量） 2) 野菜ジュース及び漬け物を含む。In 2020 and 2021, the survey was canceled due to the impact of the COVID-19 pandemic. 1) Up to 2018, RE (retinolequivalent). From 2019, RAE (retinol activity equivalents). 2) Including vegetable juice and pickles.資料 厚生労働省「国民健康・栄養調査」Source: Ministry of Health, Labour and Welfare.ビタミン豆類種実類緑黄色野菜乳類油脂類菓子類栄養素等摂取量脂質炭水化物食品群別摂取量食品群別摂取量卵類Iron (mg) 7.57.57.67.57.4Mushrooms16.116.016.915.413.6Intake of energy and nutrientFatCarbohydrate (g) (g) 59.060.461.361.760.9255.4251.2248.3244.8244.9Nutrition intake by food group (g) 砂糖・甘味料類Sugar andsweetenerPotatoes52.751.050.246.047.96.86.46.36.06.5Nutrition intake by food group (g)Meat andpoultryEggs98.5104.5103.0108.0107.137.641.140.443.440.2 (kcal)(g) 1,8971,9001,9031,8881,87769.470.471.471.370.4Total Grains2,038.01,994.01,979.91,914.71,913.3421.8415.1410.7406.6411.2SeaweedsFish andshellfish9.98.59.98.79.864.465.164.157.258.42244--11 国国民民のの栄栄養養摂摂取取量量（平成29年～令和５年）Intake of Nutrition (2017 to 2023)(Per capita per day)カルシウム野菜類果実類きのこ類その他の野菜嗜好飲料類調味料・香辛料類エネルギーEnergyたんぱく質Protein総量穀類いも類藻類魚介類肉類VitaminA（マイクログラムRAE）(microgramRAE)(mg) (mg)1)5195185345154830.870.900.950.950.951.181.161.181.170.95Seedsand nutsLegumesVegetablesVegetables,green andyellow62.862.960.657.955.42.62.42.52.62.483.982.981.882.877.6Milk anddairyproductsFats andoilsConfec-tionery135.7128.8131.2128.6127.411.311.011.211.811.926.826.125.725.925.0Calcium (mg) (mg) 9495949387514505505500489FruitsOthervegetables2)192.2186.3188.0179.7169.4105.096.796.492.588.4BeveragesSeasoningand spices623.4628.6618.5578.7598.686.560.762.562.962.6
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