2222…………23332342342342348 Agriculture, Forestry and Fisheries 273Per dayたんぱく質Amount CaloriesProteins(kcal)Fats(g)(g)90.983.781.276.313.512.712.211.54.43.94.03.8189.9177.5180.4184.60.00.00.00.00.00.00.00.0350.8349.3338.5320.00.00.00.00.039.639.438.236.111.610.910.910.81.21.11.11.10.00.00.00.02860372961381日当たり脂質3年度F.Y. 2021国内生産量年度魚介類砂糖類油脂類しょうゆ品目国内消費仕向量1人当たり供給純食料数量熱量令和元年度F.Y. 20192年度F.Y. 2020自給率(In percent)4年度F.Y. 2022 (%)535558543436363413131414296138Changes instocksImportsFiscal year(1,000t)(1,000t)3,7833,7723,7753,5351,9611,8111,8441,8962,0381,9652,0121,955740697708695Grains self-sufficiency ratioSelf-sufficiency ratio of grains for foodTotal food self-sufficiency ratio on caloriesupply basis88--3377 総総合合食食料料自自給給率率（令和元～４年度）Total Food Self-Sufficiency Ratio (F.Y. 2019 to 2022)8-36 Food Supply and Demand (F.Y. 2019 to 2022)在庫の増減量外国貿易輸入量輸出量Foreign tradeExports(1,000t)(1,000t) 1)Fishes and shellfishes 3)4,2103,8853,6493,78171572182978986983313Sugar 5)60956255854347192531Oils and fats 3)1,1561,11399194840413351Soy sauce-5-61-243243404947-1-21-1ItemSupplies of net food per capita1年当たり数量Amountper year(1,000t)(kg)(g)7,1926,8386,5626,51425.223.622.721.568.964.762.358.92,5212,3522,3752,40617.816.616.917.348.745.546.247.33,1593,0982,9942,82014.514.413.913.239.639.438.236.17006626616525.55.25.35.215.014.314.414.2286138DomesticproductionSupplies fordomesticconsumptionSelf-sufficiencyratio令和元年2019202020212022令和元年2019202020212022令和元年2019202020212022令和元年2019202020212022"0" indicates figures not applicable, below unit and not available. 1) Differences in stocks between the beginning and theend of the fiscal year. 2) Figures for imports and exports are for calendar year. 3) Figures for domestic production andimports and exports are for calendar year. 4) Figures for whales and chickens are those for calendar year. 5) Total ofrefined sugar, brown sugar and uncentrifuged sugar.Source: Ministry of Agriculture, Forestry and Fisheries.（単位 パーセント）穀物自給率 主食用穀物自給率 供給熱量ベースの総合食料自給率自給率＝（国内生産量÷国内消費仕向量）×100（重量ベース）、供給熱量ベースの総合食料自給率＝（国産供給熱量÷国内総供給熱量）×100Self-sufficiency ratio=(domestic production / supplies for domestic consumption) x 100 (percentage by weight); Total foodself-sufficiency ratio on calorie supply basis=(domestic production calorific supply / domestic calorific supply) x 100.資料 農林水産省「食料需給表」Source: Ministry of Agriculture, Forestry and Fisheries.
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