24-1 国民の栄養摂取量（平成17年～令和元年）Intake of Nutrition (2005 to 2019) 「国民健康・栄養調査」による。11月中の１日（日曜日及び祝日を除く）。（１人１日当たり）(Per capita per day)栄養素等摂取量 Intake of energy and nutrient 1)エネルギーたんぱく質脂質炭水化物カルシウム鉄ビタミン年次YearEnergyProteinFatCarbohydrateCalciumIronVitamin (kcal)(g) (g) (g) (mg) (mg) A（マイクログラムRAE）B1B2C(mg) (mg)(mg) 2)平成17年20051,90471.153.92675398.06040.871.181062220101,84967.353.72585037.45290.831.13902720151,88969.157.02585177.65340.861.17982920171,89769.459.02555147.55190.871.18943020181,90070.460.42515057.55180.901.1695令和元年20191,90371.461.32485057.65340.951.1894食品群別摂取量 Nutrition intake by food group (g) 総量穀類いも類砂糖・甘味料類豆類種実類野菜類果実類きのこ類年次YearTotal GrainsPotatoesSugar andsweetenerLegumesSeeds andnutsVegetablesFruitsMushrooms緑黄色野菜その他の野菜Othervegetables3)平成17年20052,080.7452.059.17.059.31.994.4185.3125.716.22220101,994.5439.753.36.755.32.187.9180.0101.716.82720152,205.8430.750.96.660.32.394.4187.6107.615.72920172,038.0421.852.76.862.82.683.9192.2105.016.13020181,994.0415.151.06.462.92.482.9186.396.716.0令和元年20191,979.9410.750.26.360.62.581.8188.096.416.9食品群別摂取量 Nutrition intake by food group (g)年次Year藻類油脂類菓子類嗜好飲料類調味料・香辛料類魚介類肉類卵類乳類SeaweedsFats andoilsConfec-tioneryBeveragesSeasoningand spicesFish andshellfishMeat andpoultryEggsMilk anddairyproducts平成17年200514.310.425.3601.692.884.080.234.2125.122201011.010.125.1598.587.072.582.534.8117.327201510.010.826.7788.785.769.091.035.5132.22920179.911.326.8623.486.564.498.537.6135.73020188.511.026.1628.660.765.1104.541.1128.8令和元年20199.911.225.7618.562.564.1103.040.4131.2資料 厚生労働省「国民健康・栄養調査」Source: Ministry of Health, Labour and Welfare.(microgramRAE)Vegetables,green andyellow1) For 2005 and 2010, excluding enriched food and dietary supplements. 2) Up to 2018, RE(retinol equivalent). For 2019,RAE(retinol activity equivalents) . 3) Including vegetable juice and pickles.1) 平成17，22年は強化食品，補助食品を除く。 2) 平成30年まではRE（レチノール当量），令和元年はRAE（レチノール活性当量）。 3) 野菜ジュース及び漬け物を含む。 Data are based on the National Health and Nutrition Survey. One day in November. Excluding Sundays and public holidays.586 24 保健衛生
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