8-36 Food Supply and Demand (F.Y. 2010 to 2018)国内生産量外国貿易在庫の増減量国内消費仕向量1人当たり供給純食料自給率Foreign tradeSupplies of net food per capita年度輸入量輸出量1年当たり数量1日当たりFiscal yearImportsExportsPer day 数量熱量たんぱく質脂質 Amount CaloriesProteinsFats (1,000t)(1,000t)(1,000t)(1,000t) 1)(1,000t)(kg)(g)(kcal)(g)(g) (%)魚介類Fishes and shellfishes 4)平成22年20104,7824,8417062168,70129.480.6110.315.94.5552720154,1944,2636271677,66325.770.3100.313.94.3552920173,8284,086656-1247,38224.466.997.413.24.4523020183,9524,049808397,15423.764.895.912.74.455砂糖類Sugar 6)平成22年20102,1525387-262,70918.951.9199.00.00.0262720152,0575561-82,62018.550.5193.70.00.0332920171,9765712-372,58218.350.0191.90.00.0323020181,9976042382,56118.149.7190.50.00.034油脂類Oils and fats 4)平成22年20101,98092914-252,92013.536.9340.50.036.9132720152,00398419-713,03914.238.9358.60.038.9122920172,0631,01517-743,13514.138.7357.00.038.7133020182,0261,09114-163,11914.138.7356.90.038.713しょう油Soy sauce平成22年2010845118-18296.517.712.61.40.0…27201578122607575.916.211.51.20.0…292017764239-17285.715.711.11.20.0…30201875624107175.615.410.91.20.0…Source: Ministry of Agriculture, Forestry and Fisheries.1) Differences in stocks between the beginning and the end of the fiscal year. 2) Figures for soybeans are those for calendaryear. 3) Figures for imports and exports are for calendar year. 4) Calendar year. 5) Figures for whales and chickens arethose for calendar year. 6) Total of refined sugar, brown sugar and uncentrifugal sugar.Changes instocksSelf-sufficiencyratioDomesticproductionQuantityper year See "Food Balance Sheet". "0" indicates figures not applicable, below unit and not available.Supplies fordomesticconsumption8-37 総合食料自給率（平成22～30年度）Total Food Self-Sufficiency Ratio (F.Y. 2010 to 2018)（単位 パーセント）(In percent)品目Item平成22年度27年度29年度30年度F.Y. 2010F.Y. 2015F.Y. 2017F.Y. 2018穀物自給率 Grains self-sufficiency ratio27292828主食用穀物自給率 Self-sufficiency ratio of grains for food59615959供給熱量ベースの総合食料自給率Total food self-sufficiency ratio on caloriesupply basis39393837資料 農林水産省「食料需給表」Source: Ministry of Agriculture, Forestry and Fisheries. 「食料需給表」参照。自給率＝（国内生産量÷国内消費仕向量）×100，供給熱量ベースの総合食料自給率＝（国産供給熱量÷国内総供給熱量）×100 See "Food Balance Sheet". Self-sufficiency ratio=(domestic production / supplies for domestic consumption) x 100.Total food self-sufficiency ratio on calorie supply basis=(domestic production calorific supply / domestic calorific supply) x100.8 Agriculture, Forestry and Fisheries 265
元のページ ../index.html#298