8-35 水産加工品生産量（平成22年～令和元年）Production of Processed Fishery Products (2010 to 2019)（単位 トン）(In tons)品目Item平成22年27年30年令和元年2010201520182019ねり製品Fish-paste533,624530,137509,569499,920かまぼこ類 Kamaboko, steamed fish-paste patties468,830470,563448,861440,095魚肉ハム・ソーセージ類 Fish hams and sausages64,79459,57460,70959,825冷凍食品 Frozen food291,970258,481255,888250,432魚介類 Fishes and shellfishes153,346129,977144,075133,146水産物調理食品 Preparation of fishery products138,624128,504111,813117,286素干し品Boiled and dried15,91413,5587,0516,835#するめ Dried cuttlefish6,2938,0072,2442,106いわし Sardine927693665747塩干品 Dried and salted212,990164,566139,569134,784#いわし Sardine19,50412,93310,2678,930あじ Horse mackerel46,63532,28627,27624,606さんま Saury26,41117,24511,38510,533さば Mackerel21,27228,08020,40421,184かれい Flounder11,5527,9165,9505,234ほっけ Atka mackerel44,34230,94432,12234,611煮干し品Boiled and dried67,91863,34259,03155,191#いわし Sardine23,03724,65121,95118,397しらす干し Dried young sardine33,23332,08829,90530,451塩蔵品Salted193,794184,655181,630169,955#さば Mackerel48,16644,35538,60836,600さけ・ます Salmon and trout93,11587,58791,38389,480さんま Saury12,9839,6745,6853,362くん製品Smoked10,8816,4756,8436,626節製品Cured fishes98,45683,83379,59578,643節類 Cured fish64,22553,31752,16651,612#かつお節 Cured skipjack32,75927,61228,71229,104さば節 Cured mackerel 16,54613,33212,26311,934けずり節 Shaved dried fish34,23130,51627,42927,031#かつおけずり節 Shavings of cured skipjack19,07518,29915,17815,779その他の食用加工品Other processed fishery products391,683376,536347,628336,120焼・味付のり（1,000枚）Baked and seasoned-baked laver(thousand sheets)7,137,2377,284,1666,558,3856,442,555生鮮冷凍水産物Fresh frozen products1,539,5921,416,2281,397,2031,281,265#まぐろ類 Tunas19,41526,21124,78916,280かつお類 Skipjacks21,15513,22317,88415,845さけ・ます類 Salmon and trout137,792103,88277,89161,987いわし類 Sardines279,643329,168345,009382,449まあじ・むろあじ類 Jack mackerel, scads77,23469,21548,53437,932さば類 Mackerels347,371380,965458,239360,029さんま Saury155,01080,10578,24537,628たら類 Cod, Alaska pollack53,66341,00913,66021,091ほっけ Atka mackerel27,21512,53821,10427,742いか類 Squids81,07659,25523,65820,533すり身 Ground fish meat87,39249,26940,38052,543資料 農林水産省「水産加工統計」Source: Ministry of Agriculture, Forestry and Fisheries. 「水産加工統計調査」による。販売を目的とする水産加工品を生産する加工場又は加工施設を有し，専従の従業者のいる経営体について調査した。 Data are based on the Survey of Fishery Products. The survey covered management entities that have processing plants orfacilities to produce processed fishery products for sale and have full-time employees.8 Agriculture, Forestry and Fisheries 263
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