8-36 Supply and Demand of Food (F.Y. 2010 to 2017)国内生産量外国貿易在庫の増減量国内消費仕向量1人当たり供給純食料自給率Foreign tradeSupplies of net food per capita年度輸入量輸出量1年当たり数量1日当たりFiscal yearImportsExportsPer day 数量熱量たんぱく質脂質 QuantityCaloriesProteinsFats (1,000t)(1,000t)(1,000t)(1,000t) 1)(1,000t)(kg)(g)(kcal)(g)(g) (%)魚介類Fishes and shellfishes 4)平成22年20104,7824,8417062168,70129.480.6110.315.94.5552720154,1944,2636271677,66325.770.3100.313.94.3552820163,8873,852596-2227,36524.868.099.213.44.4532920173,8284,086656-1247,38224.466.997.413.24.452砂糖類Sugar 6)平成22年20102,1525387-262,70918.951.9199.00.00.0262720152,0575561-82,62018.550.5193.70.00.0332820162,0516071222,63518.651.0195.50.00.0282920171,9765712-372,58218.350.0191.90.00.032油脂類Fats and oils 4)平成22年20101,98092914-252,92013.536.9340.50.036.9132720152,00398419-713,03914.238.9358.60.038.9122820161,99197912-923,05014.238.9358.40.038.9122920172,0631,01517-743,13514.138.7357.00.038.713しょう油Soy sauce平成22年2010845118-18296.517.712.61.40.0…27201578122607575.916.211.51.20.0…28201677423507415.816.011.31.20.0…292017764239-17285.715.711.11.20.0…Source: Ministry of Agriculture, Forestry and Fisheries.1) Differences in stocks between the beginning and the end of the fiscal year. 2) Figures for soybeans are those for calendaryear. 3) Figures for imports and exports are for calendar year. 4) Calendar year. 5) Figures for whales and chickens arethose for calendar year. 6) Total of refined sugar, brown sugar and uncentrifugal sugar.Changes instocksSelf-sufficiencyratioDomesticproductionQuantityper year See "Food Balance Sheet". "0" indicates figures not applicable, below unit and not available.Supplies fordomesticconsumption8-37 総合食料自給率（平成22～29年度）Self-Sufficiency Ratio of Comprehensive Food (F.Y. 2010 to 2017)（単位 パーセント）(In percent)品目Item平成22年度27年度28年度29年度F.Y. 2010F.Y. 2015F.Y. 2016F.Y. 2017穀物自給率 Grains self-sufficiency ratio27292828主食用穀物自給率 Self-sufficiency ratio of grains for food59615959供給熱量自給率 Self-sufficiency ratio in calorie supply 39393838資料 農林水産省「食料需給表」Source: Ministry of Agriculture, Forestry and Fisheries. 「食料需給表」参照。自給率＝（国内生産量÷国内消費仕向量）×100，供給熱量自給率＝（国産供給熱量÷国内総供給熱量）×100 See "Food Balance Sheet". Self-sufficiency ratio=(domestic production / supplies for domestic consumption) x 100.Self-sufficiency ratio in calorie supply=(domestic production calorific supply / domestic calorific supply) x 100.8 Agriculture, Forestry and Fisheries 263
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