8-35 水産加工品生産量（平成22～30年）Production of Processed Fishery Products (2010 to 2018)（単位 トン）(In tons)品目Item平成22年27年29年30年2010201520172018ねり製品Fish-paste533,624530,137505,116509,569かまぼこ類 Kamaboko, steamed fish-paste patties468,830470,563444,116448,861魚肉ハム・ソーセージ類 Fish hams and sausages64,79459,57461,00060,709冷凍食品 Frozen food291,970258,481248,443261,907魚介類 Fishes and shellfishes153,346129,977128,249144,075水産物調理食品 Preparation of fishery products138,624128,504120,194117,832素干し品Boiled and dried15,91413,5588,6447,069#するめ Dried cuttlefish6,2938,0072,4232,244いわし Sardine927693603665塩干品 Dried and salted212,990164,566148,119139,569#いわし Sardine19,50412,93310,93510,267あじ Horse mackerel46,63532,28630,04327,276さんま Saury26,41117,24512,74411,385さば Mackerel21,27228,08022,47620,404かれい Flounder11,5527,9166,2675,950ほっけ Atka mackerel44,34230,94433,59032,122煮干し品Boiled and dried67,91863,34250,22459,174#いわし Sardine23,03724,65118,99222,059しらす干し Dried young sardine33,23332,08826,42829,908塩蔵品Salted193,794184,655166,340181,630#さば Mackerel48,16644,35537,90038,608さけ・ます Salmon and trout93,11587,58783,81391,383さんま Saury12,9839,6745,9255,685くん製品Smoked10,8816,4756,3356,843節製品Cured fishes98,45683,83381,06179,609節類 Cured fish64,22553,31752,13752,166#かつお節 Cured skipjack32,75927,61229,24028,712さば節 Cured mackerel 16,54613,33211,88812,263けずり節 Shaved dried fish34,23130,51628,92427,444#かつおけずり節 Shavings of cured skipjack19,07518,29916,87215,181その他の食用加工品Other processed fishery products391,683376,536354,266346,785焼・味付のり（1,000枚）Baked and seasoned-baked laver(thousand sheets)7,137,2377,284,1666,755,5326,460,741生鮮冷凍水産物Fresh frozen products1,539,5921,416,2281,366,1661,397,204#まぐろ類 Tunas19,41526,21121,89824,789かつお類 Skipjacks21,15513,22317,92117,884さけ・ます類 Salmon and trout137,792103,88263,60977,891いわし類 Sardines279,643329,168393,409345,009まあじ・むろあじ類 Jack mackerel, scads77,23469,21563,02648,534さば類 Mackerels347,371380,965425,576458,239さんま Saury155,01080,10567,39178,245たら類 Cod, Alaska pollack53,66341,00928,08913,660ほっけ Atka mackerel27,21512,53812,63421,104いか類 Squids81,07659,25525,02823,658すり身 Ground fish meat87,39249,26940,64540,380資料 農林水産省「水産加工統計」Source: Ministry of Agriculture, Forestry and Fisheries. 「水産加工統計調査」による。加工場又は加工施設があり，専従の従業者のいる経営体について調査した。 Data are based on the Survey of Fishery Products. The survey covered all establishments with fish processing factories orfacilities employing fulltime workers.8 Agriculture, Forestry and Fisheries 261
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