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Number of individual proprietors, salaried directors and employees decreased in comparison with the results of 1996 survey.
Regular employees, who mean "other than full time employees" such as part-timers, increased 30.1%, accounting for 30 percent of the total employees.
In "Wholesale and Retail Trade, Eating and Drinking Places" , more than half of regular workers were "those other than full time employees" .
Table I-6.Numbers of Persons Engaged by Employment Status (Private, Non-agriculture, Forestry, and Fisheries) (2001 and 1996)
